Chef Arnaud Bourg Broc

PROFESSIONAL TRAINING

Opt for Success

Chocolatier, confectioner, pastry maker, baker, ice cream maker, caterer… are you a professional in the industry and you wish to give a new dimension to your company?

Trust ABB to find the best solutions to create your own gustative and creative identity.  “Certifié Toqué” founder, winner of “2012 French Croquembouche championship”, instructor, ABB will share his great knowledge and his authentic passion.

“Reveal all the potential of your baking skills”

The chef offers short development courses for professionals only. The purpose? To help you find your potential. This course will be held in your company, in France or internationally, and will be adapted to suit your infrastructure and needs.

ABB will guide you and help you with:

  • Image Creation & development
  • Official opening of a specialised establishment
  • Exploration of new techniques (product research and development)
  • Finding products adapted to your needs
  • Organising & optimising production methods for cost effectiveness

MADE TO MEASURE

Dare try a customised sweet treat

You dreamt of having a pasty made to your image, or chocolate with your logo on it? For special occasions you wish to offer a customised and tasty gift to your close family, friends or clients?

ABB will be happy to undertake your personal and creative project!

He is surrounded by the some best professionals in order to answer all types of requests, even the most daring ones!                                                               Denis Darroman is part of his team, he specialises in customised moulds, ideal to create your made to measure chocolate pieces.